Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

May 27, 2023May 27, 20230 1

Soy Ginger Dipping Sauce for your Dumplings or Pot Stickers

Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This recipe for Soy Ginger Dipping Sauce is the perfect accompaniment to your favorite dumplings or pot stickers, adding a zesty kick to every bite. The combination of soy sauce, rice wine vinegar, gingerroot, and hot pepper flakes packs a punch of flavor that will leave your taste buds dancing. Not only is this dipping sauce easy to make at home, but it's also a healthier alternative to store-bought sauces that are often loaded with sodium and additives. Enjoy this dipping sauce with your favorite dumplings and pot stickers for a delicious Asian-inspired meal with friends and family.

Instructions

1.	In a small bowl, whisk together the soy sauce, rice wine vinegar, and sugar until the sugar is dissolved.
2.	Mix in the scallion, gingerroot, sesame oil, and hot pepper flakes.
3.	Serve with your favorite dumplings or pot stickers.

PROS

This dipping sauce is incredibly flavorful and easy to make, adding a delicious kick to your dumplings or pot stickers.

It’s also a healthier alternative to store-bought sauces since you can control the ingredients and amount of sodium added.

CONS

As with any sauce, it can be easy to overdo it and add too many calories and sodium to your meal.

Additionally, the hot pepper flakes may be too spicy for some people’s taste buds.

HEALTH & BENEFITS

The ginger in this dipping sauce has been linked to reducing inflammation and nausea and aiding in digestion.
Soy sauce is also a source of protein and iron, while rice wine vinegar contributes antioxidants.

	1/4 cup soy sauce
	1/4 cup rice wine vinegar
	2 1/2 teaspoons sugar
	1/2 medium scallion , minced
	2 teaspoons minced fresh gingerroot
	1/2 teaspoon toasted sesame oil
	1/2 teaspoon hot red pepper flakes