PROS
This dish is low in calories, high in protein, and contains heart-healthy fish.
This meal is a quick, easy, and healthy option for busy weeknights.
You can customize the heat level by adjusting the amount of chilli you add.
CONS
If you don’t like fish, this recipe may not be appealing to you.
Some people might find the spice level too high.
HEALTH & BENEFITS
Fish is a good source of protein, omega-3 fatty acids, and vitamin D, which is essential for bone health. These nutrients work together to improve heart health, brain function, and reduce the risk of chronic diseases.
Soy sauce contains antioxidants and beneficial plant compounds called phytonutrients, which can lower inflammation and improve heart health.
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