Ingredients

1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can diced green chile peppers , drained
1 cup sour cream
16 corn tortillas , cut into strips
10 ounces cooked turkey , diced
8 ounces shredded Cheddar cheese
Southwestern Turkey Casserole is a classic comfort food dish that is perfect for busy weeknights or lazy weekends. The dish is made using a combination of cream of chicken and cream of mushroom soup, diced green chile peppers, and sour cream to create a creamy and flavorful base. Layered with corn tortilla strips, cooked turkey, and shredded Cheddar cheese, this casserole is sure to be a hit with the whole family.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, mix together cream of chicken soup, cream of mushroom soup, diced green chile peppers, and sour cream.
3.Layer half of the tortilla strips in the bottom of a 9x13 inch baking dish.
4.Add half of the turkey on top of the tortilla strips.
5.Spoon half of the soup mixture over the turkey.
6.Sprinkle half of the shredded Cheddar cheese over the soup mixture.
7.Repeat layers with remaining tortilla strips, turkey, soup mixture, and Cheddar cheese.
8.Cover with foil and bake for 30 minutes.
9.Remove foil and bake for additional 15 minutes or until cheese is melted and bubbly.
10.Let cool for a few minutes, then serve and enjoy!

PROS

Southwestern Turkey Casserole is easy to make and can feed a crowd.

It is a great way to use up leftover turkey.

The dish is hearty, flavorful, and satisfying.

CONS

This dish is high in fat and sodium and may not be suitable for people with dietary restrictions.

It is also not recommended for those who are watching their weight.

HEALTH & BENEFITS

Southwestern Turkey Casserole contains a good amount of protein, fiber, and vitamin C.
Turkey is a lean protein source that can help keep you full and satisfied.
The chile peppers contain capsaicin, which has been shown to have anti-inflammatory effects and may help boost metabolism.

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