Southwestern-Style Shrimp Taco Salad

Jun 03, 2023June 3, 20230 13
Healthy and filling Southwestern-Style Shrimp Taco Salad
in Salad

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup lime juice , fresh
2 tablespoons olive oil
1 teaspoon ground cumin
2 teaspoons minced garlic
2 teaspoons maple syrup
2 teaspoons chipotle hot sauce
3/4 lb medium shrimp , peeled
2 ears corn , fresh and shucked
cooking spray
1 head romaine lettuce , washed and torn
1 bunch green onion , chopped
1/4 cup cilantro , fresh and chopped
1 can black beans , rinsed and drained
3 plum tomatoes , chopped
1 avocado , peeled and diced

Nutrision Information

Servings Per Recipe
4
Calories
337
Sugar
7g
Fat
18g
This Southwestern-Style Shrimp Taco Salad is a delicious and healthy twist on the classic taco salad. It's loaded with fresh vegetables, grilled shrimp, and a zesty chipotle lime dressing. The combination of flavors and textures is amazing, and the salad is perfect for a quick lunch or dinner. It can also be served as a main course for entertaining, as it's filling and satisfying. Overall, this salad is a great way to get your daily dose of vegetables and protein in a flavorful and nutritious way.

Instructions

1.In a small bowl, whisk together the lime juice, olive oil, cumin, garlic, maple syrup, and chipotle hot sauce to make the dressing.
2.Add the shrimp to the marinade, stirring to coat.
3.Preheat a grill to medium-high heat.
4.Brush the corn with cooking spray and grill for 10 to 12 minutes or until tender, turning occasionally.
5.Cook the shrimp on the grill for 2 to 3 minutes per side, until cooked through.
6.In a large bowl, toss together the lettuce, green onions, cilantro, black beans, and tomatoes.
7.Slice the kernels from the cob and add to the bowl.
8.Add the grilled shrimp and avocado, tossing to combine.
9.Serve the salad with the dressing on the side.

PROS

High in protein and fiber, this salad is not only filling, but also healthy.

The grilled shrimp and fresh vegetables make it flavorful and satisfying.

CONS

The chipotle hot sauce may be too spicy for some people.

It can easily be adjusted or omitted, if desired.

HEALTH & BENEFITS

This salad is packed with nutrients.
Shrimp is a great source of protein and antioxidants, while avocado provides heart-healthy monounsaturated fats.
Corn is high in fiber and antioxidants.

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