Southwestern-Style Lime Chili

May 13, 2023May 13, 20230 4
Southwestern-Style Lime Chili perfect for chilly evenings
in Chili

Prep

20 min

Cook

1h 30 min

Ready In

1h 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons cooking oil
1 large green bell pepper , chopped
1 onion , chopped
2 tablespoons minced garlic
2 pounds sirloin roast , cut into 1/2-inch cubes
3 cans chili beans
2 cans diced tomatoes
2 cans tomato sauce
3 cups water
2 tablespoons mild chili powder
3 tablespoons ground cumin
1/2 teaspoon ground nutmeg , or more to taste
2 tablespoons salt
1 tablespoon ground black pepper
lime , juiced
6 drops Worcestershire sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
478
Sugar
8g
Fat
23g
Southwestern-Style Lime Chili is a perfect meal to cozy up to on chilly evenings. This hearty chili features chunks of sirloin roast, chili beans, and a combination of spices for a savory and satisfying flavor. The lime juice and Worcestershire sauce add a unique twist to the traditional chili recipe. It can be served with a variety of toppings like shredded cheese, sour cream, and chopped cilantro for added flavor. This recipe can be made in advance and reheated, making it a great option for a busy weeknight dinner or a meal prepping option.

Instructions

1.Heat the cooking oil in a large pot over medium-high heat.
2.Add the chopped green bell pepper, onion, and minced garlic and cook until softened, stirring occasionally, for about 5 minutes.
3.Add the cubed sirloin roast and cook until browned on all sides, stirring occasionally, for about 8 minutes.
4.Add the chili beans, diced tomatoes, tomato sauce, water, mild chili powder, ground cumin, ground nutmeg, salt, and black pepper to the pot and stir well.
5.Bring the mixture to a simmer and cook for 1 hour, stirring occasionally.
6.After 1 hour, add the lime juice and Worcestershire sauce to the pot and stir well.
7.Simmer for an additional 30 minutes, stirring occasionally, until the chili has thickened and the flavors are well combined.

PROS

Southwestern-Style Lime Chili is a hearty and flavorful dish, perfect for colder weather.

The lime and Worcestershire sauce add a unique twist to the traditional chili recipe.

It can be served with a variety of toppings like shredded cheese, sour cream, and chopped cilantro.

CONS

This recipe requires some time and effort to prepare, but it’s worth it for the delicious flavors.

It may be too spicy for those who are sensitive to heat.

HEALTH & BENEFITS

This chili is a good source of protein, fiber, and vitamins.
The black beans in the chili help to regulate blood sugar levels and improve gut health.
The combination of spices and lime juice in this dish may also have anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.