Southwestern Style Chalupas

May 14, 2023May 14, 20230 11
Southwestern Style Chalupas with Pork and Pinto Beans Recipe
in Main

Prep

10 min

Cook

8 hours

Ready In

8 hrs 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork roast
1 pound dried pinto beans
1 can chopped green chile peppers
2 tablespoons chili powder
2 teaspoons cumin seed
1 teaspoon dried oregano
salt and pepper to taste
1 quart water
1 package corn chips

Nutrision Information

Servings Per Recipe
8
Calories
431
Sugar
1g
Fat
18g
Southwestern Style Chalupas with Pork and Pinto Beans is a classic Tex-Mex dish that is popular across the United States. This recipe puts a spin on the traditional chalupas by slow-cooking the pork and beans mixture, making it incredibly tender and flavorful. The addition of corn chips adds a crunchy texture and makes it feel like a complete meal that can be enjoyed for lunch or dinner.

Instructions

1.In a slow cooker, add the pork roast, dried pinto beans, chopped green chile peppers, chili powder, cumin seed, oregano, salt, and pepper.
2.Pour in the water and stir to combine.
3.Cover and cook on low for 8 hours or until the pork is tender and fully cooked.
4.Remove the pork and shred it with a fork.
5.Adjust seasoning to taste.
6.To assemble the chalupas, place a layer of corn chips on a plate.
7.Top with a generous amount of the shredded pork and beans mixture.
8.Add toppings of your choice, like shredded cheese, diced tomatoes, onions, jalapeños, and cilantro.
9.Serve and enjoy!

PROS

Southwestern Style Chalupas are a delicious and hearty meal that is easy to prepare in a slow cooker.

It’s a great way to feed a crowd or meal prep for the week ahead.

The pork and pinto beans are a great high protein combination that will leave you feeling full and satisfied.

CONS

This recipe can take a while to cook in the slow cooker, so make sure to plan ahead before serving.

The corn chips in this recipe can be high in sodium and calories, so be mindful of portion sizes.

HEALTH & BENEFITS

The combination of pork and pinto beans in this recipe is a great source of protein.
Pinto beans are also high in fiber, which can help with digestion and lower cholesterol levels.
Chile peppers have been shown to have anti-inflammatory properties and can boost your metabolism.

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