Ingredients

2 cans beef broth
1/2 cup sliced carrot
1/2 cup diced onion
1 cup diced potato
1 garlic clove , minced
1 can crushed tomatoes
1 tablespoon Worcestershire sauce
salsa , to taste
shredded cheese
diced avocado
diced green pepper
diced cucumber
2 ounces ripe olives
1 can fresh mushrooms , sliced and sauteed in butter
1 can baby shrimp , cooked and peeled
1 cup cooked ham , diced
1 cup onion , sliced
3 hard-boiled eggs , chopped
1 cup diced tomato
sour cream
Southwestern Soup With Choice of Garnishes is a hearty soup that is perfect for a cold night or when you need a quick and easy meal. This soup is easy to make and can be customized to suit your taste. The soup is made with beef broth and a variety of vegetables including carrot, onion, and potato. The addition of crushed tomatoes and salsa give it a spicy kick and a burst of flavor. What makes this soup truly special is the array of garnishes that are available. There are so many options to choose from, including avocado, green pepper, ham, and more. Each spoonful will bring a different flavor and texture to your palate.

Instructions

1.In a large pot, bring the beef broth to a boil.
2.Add the sliced carrot, diced onion, diced potato and minced garlic.
3.Cook until the vegetables are tender, about 15-20 minutes.
4.Stir in the can of crushed tomatoes, Worcestershire sauce, and salsa to taste.
5.Reduce heat and simmer for 10 minutes.
6.Serve hot, garnished with shredded cheese, diced avocado, diced green pepper, diced cucumber, ripe olives, sautéed mushrooms, baby shrimp, diced ham, sliced onion, chopped hard-boiled eggs, and a dollop of sour cream.

PROS

This soup is filling and flavorful, perfect for a cold day.

It is easy to customize with a variety of garnishes.

CONS

This soup is high in sodium, as it contains beef broth and Worcestershire sauce.

It may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This soup is a good source of fiber and vitamin C from the vegetables.
The avocado provides healthy monounsaturated fats.
The shrimp and eggs provide a source of protein.

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