Southwestern Shepherd’s Pie With Chicken and Chili Mashed Potato

May 08, 2023May 8, 20230 2
Spicy and flavorful Southwestern Shepherd’s Pie recipe with chicken and chili mashed potato
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
2 tablespoons unsalted butter
1 red onion , diced
2 celery ribs , diced
1 red bell pepper , cored , seeded , and diced
1 green bell pepper , cored , and diced
3 garlic cloves , minced
1 jalapeno , seeded and minced
1/4 cup all-purpose flour
8 cups shredded cooked chicken
3/4 cup dry white wine
3 cups low sodium chicken broth
1/4 cup chopped fresh parsley
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon red pepper flakes
1 cup fresh corn or 1 cup frozen corn
salt , to taste
fresh ground black pepper , to taste
4 cups prepared mashed potatoes ( approximately )
2 teaspoons chili powder

Nutrision Information

Servings Per Recipe
8
Calories
415
Sugar
4g
Fat
23g
If you love classic shepherd’s pie, you’ll love this Southwestern twist on the classic recipe! This recipe is packed with flavor and spice, making it a great option for those who love bold flavors. This dish is perfect for a cozy dinner at home with family or friends. The chicken and vegetable filling is seasoned with fresh herbs, white wine, and chili flakes, while the mashed potatoes are spiced with chili powder for a kick of heat. This recipe is a great way to use up leftover chicken and vegetables that you may have on hand. Overall, this is a hearty and comforting dish that is sure to satisfy your cravings for a warm and satisfying meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, heat the olive oil and butter over medium-high heat.
3.Add the onion, celery, red and green bell peppers, garlic, and jalapeno, and cook until soft, stirring occasionally.
4.Add in the flour and stir to combine.
5.Mix in the chicken, white wine, chicken broth, parsley, thyme, and red pepper flakes until well combined.
6.Add the corn and season with salt and pepper.
7.Transfer the mixture to a large baking dish and spread the mashed potatoes over the top.
8.Sprinkle the chili powder on top of the mashed potatoes.
9.Bake for 25 minutes, or until the top is golden brown and the filling is hot and bubbly.

PROS

This Southwestern Shepherd’s Pie is a hearty and flavorful main dish that is perfect for a cozy dinner at home.

The chicken and vegetables are cooked to savory perfection and the chili mashed potatoes add a spicy kick.

This recipe is a great way to use up leftover chicken.

CONS

This recipe requires shredded cooked chicken, which can take time to prepare if you don’t already have it on hand.

The filling is quite saucy, so it can be messy to serve.

This dish is hearty and filling, so it may not be the best choice for those watching their calorie intake.

HEALTH & BENEFITS

This Southwestern Shepherd’s Pie recipe includes a variety of veggies, which are a great source of vitamins and minerals.
The chicken provides a good source of lean protein.
The chili powder contains capsaicin, which has been linked to boosting metabolism and reducing inflammation.

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