Ingredients

3 tablespoons melted unsalted butter
1 package Simply Potatoes Southwest Style Hash Browns
1 cup bottled ranch dressing
1 can diced tomatoes and green chilies , drained
6 ounces shredded colby-monterey jack cheese
If you're looking for a hearty and flavorful breakfast dish that's easy to make and feeds a crowd, this Southwestern Ranch Hash Brown Bake is perfect. The combination of Simply Potatoes Southwest Style Hash Browns, diced tomatoes and green chilies, and ranch dressing creates a savory and slightly spicy flavor that's hard to resist. Plus, it's all baked together in one dish, making it easy to serve and clean up afterwards.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit.
2.In a large bowl, mix together the melted butter, Simply Potatoes Southwest Style Hash Browns, and ranch dressing until well combined.
3.Add in the drained diced tomatoes and green chilies, and mix together.
4.Pour the mixture into a 9x13 inch baking dish.
5.Sprinkle the shredded cheese over the top of the mixture.
6.Bake for 40-45 minutes or until the cheese is melted and golden brown.

PROS

This hearty breakfast dish is an all-in-one meal that’s easy to make and packed with flavor.

It’s great for feeding a crowd and can be made ahead of time.

Plus, it’s gluten-free and can be made vegetarian-friendly by using a meatless ranch dressing.

CONS

This recipe can be high in calories and fat due to the cheese and ranch dressing.

It may not be suitable for those with lactose intolerance or a dairy allergy.

Additionally, the canned tomatoes and green chilies may be too spicy for some.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein and vitamins from the hash browns and canned tomatoes.
The ranch dressing can also provide some healthy fats from the oil and mayonnaise.
However, it should be enjoyed in moderation as part of a balanced diet.

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