Southwestern Pork Kabobs

Jun 01, 2023June 1, 20230 15

Juicy and flavorful Southwestern Pork Kabobs

by The Chefin Pork

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	4 thick boneless center cut pork chops , trimmed , cut into 1-inch cubes
	4 tablespoons taco seasoning mix ( or fajita seasoning )
	1/2 green bell pepper , seeded and cut into 1-inch pieces
	1/2 large onion , peeled and cut into 1-inch pieces

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

14g

Southwestern Pork Kabobs are a delicious and filling meal that is perfect for a summer BBQ or a quick dinner on a busy weeknight. These kabobs are extremely versatile and can be customized to suit your taste. The pork is seasoned with taco seasoning (or fajita seasoning) and paired with green bell pepper and onion to create a juicy and flavorful meal. Whether you prefer to grill or bake your kabobs, this recipe is a crowd-pleaser that is sure to satisfy everyone in your family.

Instructions

1.	Preheat grill to medium-high heat.
2.	Season pork cubes with taco seasoning (or fajita seasoning) on all sides.
3.	Thread pork, green bell pepper, and onion onto skewers, alternating between the three ingredients.
4.	Place the kabobs onto the grill and cook for 10-12 minutes, flipping occasionally, or until the pork is cooked through.
5.	Serve immediately with rice or tortillas on the side.

PROS

These kabobs are easy to make and can be customized to suit your taste.

They are packed with protein and flavor, making them a satisfying and filling meal.

CONS

Pork can be high in fat, so it’s important to cut off any visible fat from the pork chops before cutting them into cubes.

Cooking pork until it’s fully cooked can also be a challenge, so it’s important to monitor the kabobs closely to avoid undercooked meat.

HEALTH & BENEFITS

Pork is a great source of protein, vitamin B12, and zinc.
It also contains choline, which is essential for brain function and can help lower inflammation in the body.