Ingredients

1 pound ground beef
1 can diced tomatoes
1 can whole kernel corn
1 can kidney beans , drained
1 teaspoon garlic powder
salt to taste
ground black pepper to taste
1 package macaroni
1 container sour cream
2 cups shredded Cheddar cheese
Southwestern Haystacks are a classic comfort food, often enjoyed in the Midwest and Southwest regions of the United States. The combination of ground beef, beans, and corn provides a lot of protein and flavor, while the macaroni and cheese make it a filling and satisfying meal. The addition of sour cream and cheddar cheese on top adds a creamy and tangy element that brings everything together.

Instructions

1.Start by browning the ground beef in a large skillet until cooked through.
2.Add in the diced tomatoes, corn, kidney beans (drained), garlic powder, and salt and pepper to taste.
3.Let the mixture simmer on low heat for about 10-15 minutes, stirring occasionally.
4.While the beef mixture is simmering, cook the macaroni according to the directions on the package.
5.To serve, place a generous scoop of macaroni on a plate, top with a ladle of the beef mixture, a dollop of sour cream, and a sprinkle of shredded cheddar cheese.

PROS

These Southwestern Haystacks are quick and easy to make, perfect for a busy weeknight dinner.

The combination of ground beef, beans, corn, and macaroni provides a filling and satisfying meal.

CONS

This recipe may be a bit heavy on carbs and fat due to the macaroni and cheese.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

While this recipe may not be the most nutritious, it does contain lean protein from the ground beef and fiber from the beans and corn.
Adding some veggies on the side can help balance out the meal and provide additional vitamins and minerals.

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