Southwestern Corn and Walnut Dip

May 14, 2023May 14, 20230 2
Delicious Southwestern Corn and Walnut Dip recipe for your next party
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages cream cheese , softened
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon ground red chile pepper
1 tablespoon ground cumin
1/2 teaspoon salt
1 can corn , drained
1 cup chopped walnuts
1/4 cup minced onion

Nutrision Information

Servings Per Recipe
10
Calories
345
Sugar
5g
Fat
32g
Southwestern Corn and Walnut Dip is a delicious and easy appetizer that is perfect for parties, gatherings, or even just an afternoon snack. The dip is made with cream cheese, corn, and chopped walnuts, giving it a rich and creamy texture with a satisfying crunch. The spices used in this recipe add a unique flavor profile that is both spicy and sweet, making this dip a crowd favorite. Whether you are hosting a party or just looking for a quick and easy snack, Southwestern Corn and Walnut Dip is sure to be a hit.

Instructions

1.In a large mixing bowl, beat the softened cream cheese, oil, lime juice, ground red chile pepper, cumin, and salt until well combined.
2.Stir in the drained corn, chopped walnuts, and minced onion until evenly distributed.
3.Pour the dip into a serving dish and serve with your favorite dipping chips or vegetables.

PROS

This dip is incredibly flavorful, with a perfect blend of spices and textures.

It is easy to make and perfect for parties and gatherings.

The walnuts add a satisfying crunch and provide healthy fats.

CONS

This dip is high in calories and fat, so should be enjoyed in moderation.

The ingredients may be difficult to source in some areas.

It may not be suitable for people with nut allergies.

HEALTH & BENEFITS

Despite being high in calories, this dip can provide a range of nutrients and health benefits.
Walnuts are a great source of healthy fats and protein, which can help to keep you full and satisfied.
The spices in this recipe, such as cumin and red chile pepper, have been linked to reducing inflammation and aiding digestion.

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