Southwestern Chorizo Quesadillas

Jun 03, 2023June 3, 20230 15
Southwestern Chorizo Quesadillas for a hearty meal
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large flour tortillas
2 cups shredded monterey monterey jack pepper cheese or 2 cups smoked cheddar cheese
1/2 lb chorizo sausage or 1/2 lb andouille sausage , casing removed and finely chopped
2 scallions , chopped ( green onions )
3 small plum tomatoes , seeded and chopped
1 jalapeno , seeded and finely chopped
1 small white onion , finely chopped
1/4 cup finely chopped fresh cilantro
coarse salt

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
3g
Fat
33g
Southwestern Chorizo Quesadillas are a hearty and filling dish that is perfect for any meal of the day. The mix of cheese, chorizo, and bold southwestern flavors creates a perfect balance of savory and spicy. This recipe is easy to make and can be enjoyed as a snack or main course depending on the occasion. Serve with sour cream, salsa, and guacamole for a complete southwestern meal experience.

Instructions

1.Heat a large skillet over medium heat.
2.Lay out the tortillas and sprinkle with cheese.
3.Add the chorizo, scallions, tomatoes, jalapeno, white onion, cilantro and salt.
4.Fold the tortillas over and press lightly.
5.Cook the quesadillas for around 2 minutes on each side or until the cheese is melted and tortillas are crispy and golden brown.
6.Cut the quesadillas into wedges and serve with sour cream, salsa, and guacamole, if desired.

PROS

These quesadillas have a satisfying southwestern flavor that is perfect as a starter or main course.

They are also easy to customize by adding or removing ingredients to your liking.

CONS

The chorizo in this recipe can be high in calories and fat, so these quesadillas should be enjoyed in moderation as part of a balanced diet.

Additionally, they may be too spicy for some people’s tastes.

HEALTH & BENEFITS

This recipe contains several nutrient-dense ingredients including tomatoes, which are high in vitamin C and lycopene, and jalapeno peppers, which are rich in vitamins A and C and capsaicin, a compound that may have anti-inflammatory and pain-relieving properties.
The protein in chorizo can also help promote satiety and keep blood sugar levels stable.

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