Ingredients

4 boneless skinless chicken breast halves
1/4 cup all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup chicken broth
1/4 teaspoon red pepper sauce ( optional )
2 tablespoons lime juice
2 tablespoons cilantro ( chopped )
Southwestern Chicken Scaloppine is a popular dish that is full of flavor and is easy to make. The dish originated in the southwestern region of the US and is a fusion of traditional Italian scaloppine and Mexican spices. This recipe combines the tender, juicy texture of thinly sliced chicken breast with a zesty southwestern-style sauce made of chicken broth, red pepper sauce, lime juice, and chopped cilantro. The sauce infuses the chicken with a burst of flavor, creating a delicious and hearty meal that is perfect for a busy weeknight dinner or a weekend dinner party.

Instructions

1.Pound chicken to 1/2-in. thickness.
2.In a shallow bowl, combine flour, cumin and salt.
3.Coat chicken in flour mixture.
4.In a large skillet, heat oil over medium heat.
5.Cook chicken for 5-6 minutes on each side or until chicken is no longer pink.
6.Remove chicken from skillet and keep warm.
7.In the same skillet, stir broth, pepper sauce (optional), lime juice and cilantro.
8.Bring to a boil and cook for 2-3 minutes or until sauce is reduced to desired consistency.
9.Serve chicken with sauce.

PROS

This recipe is a quick and easy way to bring a zesty southwestern taste to your dinner table.
The chicken is tender and juicy, and the sauce packs a flavorful punch.

CONS

The dish may be too spicy for some people, especially those who do not enjoy the taste of cumin or cilantro.

Also, the recipe may not work well with chicken that is thicker than 1/2 inch in thickness.

HEALTH & BENEFITS

Chicken is a lean source of protein and is low in fat, making it a healthy addition to any diet.
Cilantro is rich in vitamins and minerals and is known to have antioxidant and anti-inflammatory properties. It has been linked to improving heart health and digestion.

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