Southwestern Chicken Roulade

May 12, 2023May 12, 20230 15

Southwestern Chicken Roulade - A Delicious and Flavorful Twist on Classic Stuffed Chicken

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	4 skinless , boneless chicken breast halves - pounded thin
	12 ounces chorizo sausage
	2 cups shredded Monterey Jack cheese
	1 1/2 cups masa harina
	1 can canola cooking spray
	cooking spray
	1 cup salsa , at room temperature

Nutrision Information

Servings Per Recipe

Calories

782

Sugar

Fat

43g

The Southwestern Chicken Roulade is a delicious and unique twist on classic stuffed chicken. This dish is inspired by traditional Mexican flavors, which are incorporated into the roulade through the addition of chorizo sausage and masa harina. The masa harina is used to create a flavorful and crispy outer coating that encases the chicken perfectly, adding texture and flavor to the dish. This recipe is packed with protein and is perfect for a family dinner or a celebratory meal with friends. Serve with a side salad or some rice to complete the dish.

Instructions

1.	Preheat oven to 375°F.
2.	Cook chorizo sausage in a large skillet over medium heat until browned and cooked through. Drain and set aside.
3.	Place pounded chicken breasts onto a clean surface with the smooth side facing down.
4.	Sprinkle 1/4 cup of shredded cheese onto each chicken breast.
5.	Next, divide cooked chorizo sausage between the chicken pieces, spooning evenly onto each chicken breast.
6.	Begin to roll the chicken breasts tightly and secure with toothpicks or cooking twine.
7.	In a separate bowl, combine 1 1/2 cups masa harina and enough water to make a moist dough.
8.	Take the masa dough and wrap it around the chicken breast, coating it completely and sealing the ends.
9.	Place the roulades on a baking sheet coated with cooking spray and spray the tops of the roulades with canola cooking spray.
10.	Bake for 35-40 minutes or until the chicken is thoroughly cooked and no longer pink or until the internal temperature of the chicken reaches 165°F. Let the chicken rest for 5 minutes before serving with salsa on top.

PROS

The Southwestern Chicken Roulade is a tasty and unique twist on classic stuffed chicken dishes.
It is packed with flavorful chorizo sausage and shredded cheese, which make it a satisfying meal that is sure to please everyone.

CONS

The masa harina that coats the chicken can be a bit tricky to work with and is not a commonly found item in most grocery stores.
However, it is worth the effort to find if you can because it adds a wonderful texture and taste to the dish.

HEALTH & BENEFITS

This dish is high in protein thanks to the chicken and chorizo sausage combination. The salsa topping is a healthy addition that adds a serving of vegetables to the dish, which is great for those who are looking to incorporate more veggies into their meals. However, the dish is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.