Ingredients

3 cups chopped , cooked chicken breast meat
2 tablespoons butter
2 large onions
1 teaspoon fresh chopped jalapeno peppers
2 tablespoons minced garlic
2 teaspoons dried basil
1 teaspoon dried oregano
2 cups spaghetti sauce
2 cups tomato sauce
1/2 cup fresh salsa
16 ounces shredded mozzarella cheese
16 ounces shredded Cheddar cheese
15 corn tortillas
This Southwestern Chicken Lasagna is a flavorful twist on traditional lasagna. The combination of tender chicken, tangy tomato sauce, and spicy jalapeno peppers creates a delicious and unique flavor profile. This recipe includes a combination of mozzarella and cheddar cheeses, which melt together to create a gooey and decadent dish. It is perfect for a cozy dinner with family and friends, and leftovers can be reheated for an easy lunch or dinner later in the week.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet, melt butter over medium heat. Add onions, jalapeno pepper, and garlic, and sauté until onions are softened.
3.Mix in basil and oregano, and cook for 1 minute. Stir in spaghetti sauce, tomato sauce, and salsa.
4.In a large mixing bowl, combine mozzarella and Cheddar cheeses.
5.In a 9x13 inch baking dish, spread a thin layer of the sauce mixture.
6.Top with 5 tortillas, overlapping slightly to cover the bottom of the dish.
7.Spoon 1/3 of the sauce mixture over the tortillas, and sprinkle with 1/3 of the cheese mixture. Top with 1 cup of the chicken.
8.Repeat layering 2 more times, ending with a layer of sauce and cheese on top.
9.Cover with foil and bake for 25 minutes.
10.Remove foil and bake for an additional 10 minutes, until top is browned and bubbly.

PROS

This recipe is packed with flavor and has a unique southwestern twist on traditional lasagna.

It is a great way to use up leftover chicken, and can easily be made ahead of time for a quick and easy dinner.

CONS

This recipe is high in calories and fat due to the cheese and sauce.

It may not be the best option for those looking for a low-fat or low-calorie meal.

HEALTH & BENEFITS

Chicken is a great source of protein, and is also low in fat and calories when eaten without the skin.
This recipe also contains tomato sauce, which is a good source of lycopene, a powerful antioxidant that may help in reducing the risk of certain cancers.
Additionally, the jalapeno peppers in this recipe may aid in digestion and may also help to temporarily boost metabolism.

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