Ingredients

1 package refrigerated fettuccine
2 cans red gold diced tomatoes with jalapenos
1 package southwestern chicken strips , cut into pieces ( I use tyson brand )
1 cup shredded monterey jack cheese
1 medium avocado , peeled and chopped ( optional )
This Southwestern Chicken and Fettuccine recipe is a hearty and satisfying meal that is perfect for a busy weeknight. The combination of chicken, tomatoes, and jalapenos provides a bold and flavorful dish that is sure to satisfy. The addition of avocado adds a creamy texture and healthy dose of monounsaturated fats, making it a well-rounded meal. This recipe is quick and easy to make, allowing you more time to spend with your family and loved ones.

Instructions

1.Cook fettuccine according to package instructions, drain and set aside.
2.In a large skillet, cook the chicken strips until no longer pink.
3.Add the cans of diced tomatoes with jalapenos and heat through.
4.Add the cooked fettuccine to the skillet and toss with the chicken and tomato mixture.
5.Top with shredded cheese and chopped avocado, and serve immediately.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

The flavorful combination of chicken, tomatoes, and jalapenos is sure to satisfy.

The addition of avocado provides a healthy dose of monounsaturated fats.

CONS

This recipe contains canned tomatoes which can be high in sodium, so be sure to look for low-sodium options if desired.

The shredded cheese can also add extra calories and fat to the dish.

HEALTH & BENEFITS

This recipe provides a good source of protein from the chicken and fiber from the fettuccine.
The addition of avocado provides healthy fats and can help improve cholesterol levels.
Tomatoes are a good source of vitamin C and lycopene which has been linked to reducing the risk of prostate cancer.

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