Southwestern Breakfast Burritto #SP5

Jun 04, 2023June 4, 20230 12
Scrumptious Southwestern Breakfast Burritto recipe for a filling breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
1 bag Simply Potatoes Southwest Style Hash Browns
3 eggs ( optional )
1/2 cup diced red peppers ( or both ) or 1/2 cup green pepper ( or both )
1/2 cup onion , diced
3 tablespoons southwestern salsa ( plus some for wrap or top )
1 1/2 - 2 cups shredderd sharp cheddar cheese
daisy sour cream ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
576
Sugar
3g
Fat
41g
The Southwestern Breakfast Burrito is a classic breakfast dish that originated in the United States. It is an excellent option for busy mornings when you need a filling meal that can be eaten on-the-go. It is also a popular dish for brunch gatherings and can be served with other breakfast staples like bacon, toast, and coffee. The Southwestern twist on this recipe adds a touch of spice and flavor that tantalizes the taste buds, making it a crowd-pleaser. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a breakfast favorite.

Instructions

1.Heat oil in a large skillet over medium-high heat.
2.Add Simply Potatoes Southwest Style Hash Browns, diced onions, and peppers. Cook until browned and crispy, about 10-12 minutes, stirring occasionally.
3.Once the hash browns are cooked, make space in the center and pour the whisked eggs into the skillet. Scramble until fully cooked.
4.Stir in 3 tablespoons of southwestern salsa to the skillet.
5.Warm up the flour tortillas in the microwave for 30 seconds.
6.Place a generous amount of the hash brown mixture onto each tortilla and sprinkle with shredded cheddar cheese.
7.Roll up the tortilla tightly around the filling and garnish with sour cream and additional salsa.

PROS

This breakfast burrito is a quick and easy recipe that satisfies hunger pangs and keeps you full throughout the morning.
It can be customized according to your preferences by adding or substituting ingredients.

The added salsa and peppers provide a burst of flavor that elevates this dish.

CONS

This recipe uses a considerable amount of oil which increases the calorie and fat content.
If you want to make it healthier, you can use a non-stick cooking spray instead of oil.

HEALTH & BENEFITS

The ingredients used in this recipe provide a balance of protein, carbohydrates, and healthy fats. The hash browns provide a good source of fiber and potassium while the eggs are high in protein and Vitamin D. Adding diced bell peppers and onions is an excellent way to increase your daily intake of Vitamin C.
However, this recipe can be high in calories and fat if eaten in large quantities. Limiting the amount of cheese and sour cream used and choosing a smaller tortilla can make this dish more diet-friendly.

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