Southwestern Beef Brisket

May 05, 2023May 5, 20230 6
Try this delicious and easy Southwestern Beef Brisket recipe!
in Entree

Prep

15 min

Cook

3 hours

Ready In

3 hours and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef brisket ( about 3-4 pounds )
salt and pepper ( I use seasoned salt )
3 tablespoons oil
1 1/2 cups water
1 can tomato sauce
1 onion , chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 - 1 teaspoon garlic powder or 3 -4 cloves fresh minced garlic
1/4 teaspoon salt
1/8 - 1/4 teaspoon cayenne pepper
3 medium sweet red peppers , cut into strips
2 cups sliced carrots ( cut into 1-in chunks )

Nutrision Information

Servings Per Recipe
6
Calories
425
Sugar
9g
Fat
29g
This Southwestern Beef Brisket recipe is perfect for those who enjoy a hearty, flavorful meal. The beef brisket is seasoned with a variety of spices and slow-cooked until it becomes tender and juicy. The addition of sweet red peppers and carrots makes this dish even more flavorful and colorful. It's a perfect meal for a cozy family dinner or a special gathering with friends.

Instructions

1.Preheat oven to 350°F
2.Season beef brisket with salt and pepper
3.Heat oil in a large skillet and brown brisket
4.Mix water, tomato sauce, onion, red wine vinegar, chili powder, oregano, cumin, garlic powder, salt, and cayenne pepper in a bowl
5.Pour the mixture over the brisket in the skillet
6.Cover and bake for 2 hours
7.Add sweet red peppers and carrots to the skillet
8.Cover and bake for an additional hour or until the beef is tender
9.Serve and enjoy!

PROS

The Southwestern Beef Brisket is a comforting and flavorful meal.
Beef brisket is a popular cut of meat, and when prepared correctly, it becomes tender and juicy.
This recipe’s mix of ingredients, including red wine vinegar and a variety of spices, creates a delicious and unique flavor.
It can be served for a family dinner or at a special gathering.

CONS

The Southwestern Beef Brisket requires a long cooking time, which means it may not be ideal for a quick weeknight dinner.
Also, the beef brisket can be high in fat, so it may not be the best option for those on a low-fat diet.

HEALTH & BENEFITS

This recipe contains a good source of protein, which helps build and repair body tissues. It also contains a variety of vitamins and minerals, including vitamin B12, iron, and zinc. However, the high fat content may not be ideal for those with dietary restrictions.

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