Southwestern Bacon Burgers

PROS

These burgers are packed with flavor and perfect for a quick and easy lunch or dinner.

The combination of ground beef and bacon adds an extra level of juiciness and richness to the burgers.

They are also customizable, so you can add or omit ingredients to your liking.

CONS

These burgers are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

The bacon can also add additional salt to the recipe, so it may not be suitable for those watching their sodium intake.

HEALTH & BENEFITS

While these burgers are not the healthiest option, they do provide a good source of protein.
The lettuce, tomato, and pickles also add some nutrients and fiber to the recipe.

	1 lb bacon
	2 lbs ground beef
	8 hamburger buns
	1 large onion , sliced
	4 lettuce leaves
	4 tomatoes , slices
	4 pickles , slices
	1/4 cup Mexican blend cheese
	green chili salsa ( optional )

1.	Preheat a grill or grill pan to high heat.
2.	In a large bowl, combine the ground beef and bacon, mixing until well combined.
3.	Divide the meat mixture into 8 equal portions and shape each into a patty.
4.	Place the patties on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 160°F.
5.	While the burgers are cooking, lightly toast the hamburger buns on the grill.
6.	To assemble the burgers, place a lettuce leaf and a tomato slice on the bottom half of each bun. Top with a cooked patty, onion slices, pickles, and Mexican blend cheese. 7. Drizzle with green chili salsa, if desired, and serve immediately.

Southwestern Bacon Burgers

Juicy Southwestern Bacon Burgers for a Tasty Lunch or Dinner

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