Ingredients

10 ounces ground turkey
10 tablespoons green onions , chopped
6 tablespoons cilantro , chopped
2 teaspoons canned chipotle chiles , minced
2 teaspoons ground cumin
2 flour tortillas
4 tablespoons guacamole , purchased
salsa , purchased
Southwest Turkey Burgers are a spicy and flavorful alternative to traditional beef burgers. This recipe calls for ground turkey, which is a leaner protein source than beef, making it a healthier option. The addition of cilantro, green onions, and chipotle chiles gives the burgers a spicy kick and adds a burst of flavor. Served on warm flour tortillas with purchased guacamole and salsa, these Southwest Turkey Burgers are a perfect lunch or dinner option for those looking to spice up their meal routine.

Instructions

1.In a bowl, mix together the ground turkey, green onions, cilantro, chipotle chiles, and ground cumin.
2.Form the mixture into small patties and set aside.
3.Heat a grill to medium-high heat and add the turkey patties to the grill.
4.Cook for 4-5 minutes on each side until fully cooked.
5.Warm the flour tortillas on the grill for a few seconds on each side.
6.Serve the turkey burgers on the warm tortillas, topped with the guacamole and salsa.

PROS

These Southwest Turkey Burgers are flavorful and packed with protein.
The recipe is easy to follow and can be prepared in under 30 minutes, making it a great option for a quick lunch or dinner.

CONS

The recipe calls for canned chipotle chiles, which can be spicy for some individuals.
Be sure to adjust the amount of chipotle chiles to your liking.

HEALTH & BENEFITS

Ground turkey is a great source of protein and contains less saturated fat than traditional ground beef. The cilantro and green onions in this recipe are also rich in antioxidants and can help promote good digestion.

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