Southwest Steak Kabobs

Jun 01, 2023June 1, 20230 0

Southwest Steak Kabobs: A Spicy and Savory Delight

by The Chefin Entree

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/4 cup margarine or 1/4 cup butter , melted
	1/4 cup chopped fresh cilantro
	1/2 teaspoon cumin
	1/4 teaspoon garlic salt
	1/2 teaspoon hot pepper sauce ( I use cayenne pepper to taste instead )
	2 ears of fresh sweet corn , each cut into 4 pieces
	8 pickled sweet red cherry peppers or 8 green cherry peppers
	1 lb boneless beef top sirloin steak , cut into 1 inch pieces

Nutrision Information

Servings Per Recipe

Calories

309

Sugar

Fat

20g

Southwest Steak Kabobs are a delicious and visually appealing dish that are perfect for summer barbecues, casual dinners, or other special occasions. The juicy and tender beef is coated in a spicy and flavorful marinade made from butter, cilantro, cumin, garlic, and hot sauce. Adding to the burst of flavors is the sweet corn and cherry peppers that create a perfect contrast to the savory meat. Moreover, the kabobs are easy to customize by adding other vegetables or using different meat cuts, making them versatile and suitable for any taste preference.

Instructions

1.	In a small bowl, mix margarine or butter, cilantro, cumin, garlic salt, and hot pepper sauce together.
2.	Thread beef, corn, and cherry peppers alternatively onto skewers.
3.	Brush kabobs with margarine mixture.
4.	Grill kabobs, covered, over medium heat for 5-10 minutes, turning occasionally, until beef reaches desired doneness and corn is tender.

PROS

Southwest Steak Kabobs are a tasty and visually appealing addition to any barbecue menu.

The flavors of the beef, cilantro, and cumin are perfectly complemented by the sweet corn and tangy pickled peppers.

Preparing the kabobs is quick and easy, and they can be grilled indoors or outdoors.

CONS

One potential downside to this dish is that it may be too spicy for some individuals.

Additionally, cooking times may vary depending on equipment and desired level of doneness, so be sure to monitor the kabobs closely to avoid overcooking.

HEALTH & BENEFITS

While this dish is not particularly low in fat or calories, it still offers some health benefits.
Beef is an excellent source of protein, and the addition of sweet corn provides vitamins, minerals, and fiber.
Spices like cumin and garlic have also been linked to potential health benefits such as reducing inflammation and improving heart health.