Southwest Skillet Bread

May 14, 2023May 14, 20230 14

Southwest Skillet Bread with a spicy kick

by The Chefin Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

Fat

27g

Southwest Skillet Bread is a delicious and spicy bread that is perfect for any occasion. This bread is great as a side dish for any meal, and the jalapeno peppers give it a unique flavor that is sure to impress. The Cheddar cheese and cream-style corn make this bread moist and flavorful, while the Ranch flavored croutons give it a crisp texture. Whether enjoyed on its own or as a side dish, this bread is sure to become a staple in your recipe collection.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, mix together beaten eggs, shredded Cheddar cheese, and cream-style corn.
3.	Add chopped jalapeno peppers to the mixture and stir well.
4.	Crush the Ranch flavored croutons until they are coarse and mix them into the egg mixture.
5.	Grease a large skillet with cooking spray and pour the mixture into the skillet.
6.	Bake in the preheated oven for 30-35 minutes, or until golden brown.
7.	Let the bread cool for 5 minutes before cutting into slices.

PROS

This bread is perfect for spice lovers and is a great side dish for any meal.

The combination of Cheddar cheese and cream-style corn makes this bread moist and flavorful.

CONS

The bread is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

It can also be quite spicy for those who are sensitive to heat.

HEALTH & BENEFITS

While this bread is not particularly healthy, it does provide a good source of protein and calcium from the Cheddar cheese.
The jalapeno peppers are also a good source of Vitamin C, which can boost the immune system and promote healthy skin.

	3 eggs , beaten
	2 cups shredded Cheddar cheese
	1 can cream-style corn
	2 pickled jalapeno peppers , chopped
	1 package Ranch flavored croutons