Southwest Salsa Soup With Lime Cream

Jun 04, 2023June 4, 20230 13
Southwest Salsa Soup with Lime Cream - a spicy and tangy soup recipe perfect for chilly nights
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 teaspoons vegetable oil
1 cup onion , chopped
2 teaspoons garlic , chopped
1 1/2 cups salsa , tomato-based
3 cups chicken broth , preferably homemade
2 corn tortillas , torn into pieces
1/4 teaspoon ground cumin
salt , to taste
pepper , freshly ground , to taste
1/4 cup cilantro , chopped
2 tablespoons lime juice , preferably fresh
1/2 cup sour cream
1/4 cup heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
5g
Fat
14g
Warm up on chilly nights with this spicy and flavorful Southwest Salsa Soup with Lime Cream. A perfect combination of tangy and spicy, this soup is sure to become a favorite in your house. Made with fresh ingredients like onions, garlic, and cilantro, this soup is also loaded with health benefits. It's easy to make and perfect for anyone looking to enjoy a cozy meal. Whether you're vegan or gluten-free, this soup can be made to fit your dietary needs. Enjoy it alone or with a side salad for a complete meal.

Instructions

1.Heat oil in a large pot over medium heat. Add onions and garlic, and cook until softened and lightly browned.
2.Add salsa, chicken broth, torn tortillas, cumin, salt, and pepper. Stir to combine.
3.Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until tortillas have dissolved into the soup.
4.Remove from heat and stir in lime juice and cilantro.
5.In a separate bowl, mix together the sour cream and heavy cream.
6.To serve, ladle soup into bowls and top with a dollop of the lime cream mixture.

PROS

This soup is packed with flavor and is a great healthy option for a cozy dinner.

It’s easy to make and is perfect for any meal.

CONS

This soup is fairly spicy, so it may not be suitable for those who don’t like heat.

It also contains dairy, so it’s not vegan or lactose-free.

HEALTH & BENEFITS

This soup is low in calories and fat, but high in protein and fiber. It’s also a great source of vitamin C and iron.
The spices in this soup, particularly cumin and cilantro, have been shown to have anti-inflammatory properties and aid in digestion.

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