Southwest Potato Pancakes

Jun 01, 2023June 1, 20230 2
Southwest Potato Pancakes with Bacon and Cilantro
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups Simply Potatoes & reg ; Shredded Hash Browns
4 slices bacon , crumbled ( reserve 2 T. grease )
1/2 cup onion , diced
1/2 cup red bell pepper , diced
1 teaspoon cumin
1/4 cup chicken broth
1 tablespoon cilantro , chopped
1/4 cup all-purpose flour
1 egg , lightly beaten
1/4 cup chicken broth
1 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
3g
Fat
23g
Looking for a savory breakfast or brunch recipe that will satisfy your hunger and taste buds? These Southwest Potato Pancakes with Bacon and Cilantro are the perfect choice. Made with Simply Potatoes Shredded Hash Browns, these pancakes are easy to prepare and cook up quickly on the stovetop. The addition of bacon, onion, and red bell pepper adds a burst of flavor that is both savory and slightly sweet. They are perfect served with a dollop of sour cream and fresh cilantro for a touch of brightness. This recipe makes enough for 4 servings, so it is perfect for sharing with friends and family on the weekend.

Instructions

1.Heat a skillet over medium heat and add 2 tablespoons of the reserved bacon grease.
2.Add the diced onion, red bell pepper, and cumin to the skillet and cook until tender.
3.In a large bowl, mix together the shredded hash browns, crumbled bacon, chicken broth, cilantro, flour, egg, and salt.
4.Add the cooked onion and pepper mixture to the bowl and mix until well combined.
5.Heat the skillet over medium-high heat and drop 1/4 cup of the potato mixture into the skillet for each pancake.
6.Cook until golden brown, approximately 4 minutes per side. Serve hot with a dollop of sour cream and fresh cilantro.

PROS

These potato pancakes are a hearty and delicious breakfast or brunch dish.

The combination of bacon, onion, and peppers adds a savory and slightly sweet flavor that is sure to please.

They are also easy to make and can be customized with your favorite toppings.

CONS

Potato pancakes are high in carbohydrates and calories, so they should be enjoyed in moderation as part of a balanced diet.

They also contain a moderate amount of fat due to the bacon and egg in the recipe.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and B vitamins.
They can also help to regulate blood sugar levels and may improve digestion.
Adding vegetables like onion and red bell pepper to the recipe can increase the nutritional value even further.

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