Ingredients

2 lbs salmon fillets ( skin on )
1 tablespoon olive oil
1/4 - 1/2 cup butter
1 bunch fresh cilantro
2 limes
1 teaspoon chili powder
1/2 teaspoon cumin
salt
pepper
This Southwest Grilled Salmon With Cilantro Lime Butter is a delicious and healthy way to enjoy fish. The combination of chili powder and cumin give the salmon a slightly spicy kick, while the cilantro and lime zest add a burst of freshness. The salmon is grilled to perfection, with a crispy skin and tender, flaky flesh. This recipe is perfect for a summer cookout or a weeknight dinner with the family.

Instructions

1.Preheat grill to medium-high heat.
2.Brush both sides of salmon fillets with olive oil and sprinkle with salt and pepper.
3.In a small saucepan, melt butter over low heat.
4.Meanwhile, finely chop cilantro and zest limes.
5.Stir cilantro and lime zest into melted butter, along with chili powder and cumin, and remove from heat.
6.Grease grill grates and place salmon fillets skin-side down on the grill.
7.Cook salmon for 4-5 minutes on one side, then carefully flip it over and cook for another 2-3 minutes on the other side until it flakes easily with a fork.
8.Drizzle the cilantro lime butter over the cooked salmon fillets and serve.

PROS

This Southwest Grilled Salmon With Cilantro Lime Butter is a delicious and healthy way to enjoy fish.
It’s a great source of protein and omega-3 fatty acids, which are important for heart and brain health.
The combination of chili powder, cumin, cilantro, and lime zest give the salmon a flavorful kick.

CONS

One potential downside of this recipe is that it requires a grill, which may not be available to everyone.
Additionally, salmon can be expensive and some people may not enjoy its strong taste.

HEALTH & BENEFITS

Salmon is a great source of protein and omega-3 fatty acids. These healthy fats have been linked to a variety of health benefits, including decreased inflammation, improved heart health, and support for brain function. Additionally, cilantro has been shown to have antimicrobial and anti-inflammatory properties, while chili powder has been linked to improved digestion and pain relief.

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