Southwest Cumin Corn Potato Salad

Jun 05, 2023June 5, 20230 7
Southwest Cumin Corn Potato Salad with Ricotta Cheese
in Salad

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chopped celery top
1/4 cup chopped green bell pepper
1/2 cup chopped red bell pepper
3/4 cup chopped green onion
3/4 cup chopped fresh cilantro
1 package Simply Potatoes & reg ; Shredded Hash Browns
1 can drained whole kernel corn
1 teaspoon lime juice
2 tablespoons olive oil
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/2 teaspoon garlic powder
3/4 tablespoon cumin
1 cup ricotta cheese
2 tablespoons sour cream
1 tablespoon mayonnaise
1/2 cup supremo queso fresco mexicano cheese , crumbled
1/2 cup taco cheese
1 - 1 1/2 cup Fritos chili cheese corn chips
garnish with red bell pepper and a sprig cilantro

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
5g
Fat
24g
If you're looking for a twist on traditional potato salad, this Southwest Cumin Corn Potato Salad is the perfect dish for you. This salad is packed with bold flavors and ingredients like red and green bell peppers, fresh cilantro, and spicy cumin. The dish is finished off with a creamy ricotta cheese dressing and crumbled Fritos chili cheese corn chips for an added crunch. This potato salad is the perfect side dish for your next barbecue or potluck, and it's sure to be a crowd-pleaser with its unique flavor profile.

Instructions

1.Preheat oven to 400°F.
2.In a large mixing bowl, combine celery, bell peppers, green onion, cilantro, Simply Potatoes ®, corn, lime juice, olive oil, chili powder, paprika, garlic powder, and cumin. Mix well.
3.Pour mixture into a 9x13-inch baking dish and bake for 10-12 minutes, or until potatoes are lightly browned.
4.While the mixture is baking, combine ricotta cheese, sour cream, and mayonnaise in a separate mixing bowl. Mix well.
5.Once the potato mixture is done, remove from oven and let cool for a few minutes.
6.Add the ricotta cheese mixture to the potato mixture and mix well. Add in the queso fresco mexicano cheese and taco cheese. Mix well to combine.
7.Crush the Fritos chili cheese corn chips and add them to the salad mixture. Mix well to combine.
8.Garnish with chopped red bell pepper and a sprig of cilantro.
9.Serve chilled or at room temperature.

PROS

This salad is a delicious and unique twist on traditional potato salad.

The combination of spicy cumin and creamy ricotta cheese creates a flavor explosion in your mouth.

CONS

This recipe has a relatively high fat and calorie content due to the cheese and Fritos corn chips.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie content, this potato salad has some health benefits.
The cumin in this recipe has been shown to have anti-inflammatory properties and support digestion.
The fresh cilantro contains antioxidants and is also a natural detoxifier.

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