SouthWest Crispy Taco Pizza #RSC

Jun 04, 2023June 4, 20230 15
SouthWest Crispy Taco Pizza #RSC - A Mouth-watering Combination of Mexican and Italian Cuisine!
in Pizza

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup Greek yogurt
1/2 cup Hidden Valley & reg ; Original Ranch & reg ; Light Dressing
1 lemon , juice and zest of
2 tablespoons TABASCO� brand Chipotle Pepper Sauce
2 tablespoons chives , finely minced
1 onion , small diced
1 poblano chile , small diced
1 jalapeno , small diced
4 garlic cloves , grated & divided
1 lb ground pork
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 1/2 cups taco sauce
1 cup corn
cornmeal , for dusting
1 purchased pizza dough
2 tablespoons olive oil
3 cups monterey jack pepper cheese , shredded
2 cups iceberg lettuce , shredded
1 cup pico de gallo
1/2 cup black olives , sliced

Nutrision Information

Servings Per Recipe
6
Calories
531
Sugar
10g
Fat
31g
The SouthWest Crispy Taco Pizza #RSC is a unique pizza recipe that combines the flavors of Mexico and Italy. This pizza is topped with spicy taco seasoning, juicy ground pork, and crunchy fresh vegetables. The crust is crispy, and the cheese is melted to perfection. The simplicity and ease of making this pizza make it a great weeknight dish that will please the whole family. The recipe is also versatile, and you can customize the toppings to suit your preferences. Try out this recipe today and enjoy the best of both worlds!

Instructions

1.Preheat the oven to 425 F.
2.In a small bowl, combine the Greek yogurt, Hidden Valley Ranch dressing, lemon juice and zest, TABASCO Chipotle Pepper Sauce, and chives. Set this aside.
3.In a large skillet, sauté the onion, poblano chile, jalapeno, and half of the grated garlic until softened. Then add the ground pork and the remaining garlic. Cook until the pork is browned.
4.Stir in the chili powder, cumin, and coriander. Cook for another minute, then add the taco sauce and corn. Simmer this for 5 minutes.
5.Meanwhile, sprinkle some cornmeal on a baking sheet. Roll out the pizza dough on this baking sheet. Brush the edges with olive oil.
6.Spread the Greek yogurt mixture on top of the pizza dough. Then top it with the pork mixture and the shredded Monterey Jack cheese.
7.Bake this pizza in the oven for 15-20 minutes or until the crust is golden-brown.
8.Once the pizza is out of the oven, let it cool for a minute. Then top it with the shredded lettuce, pico de gallo, and sliced black olives. Slice and serve!

PROS

This pizza is a delicious fusion of Southwest and Italian cuisine.
The crispy crust and cheesy topping are sure to be popular with everyone.

Easy and quick to prepare, this pizza is perfect for a weeknight dinner or to serve at a casual get-together with family and friends.

CONS

This pizza has processed ingredients like Hidden Valley Ranch and taco sauce, which are high in sodium and preservatives.

It is also not a low-calorie food and should be consumed in moderation.

HEALTH & BENEFITS

This pizza contains some beneficial nutrients like protein from the pork, fiber from the corn, and vitamins from the vegetables.
The Greek yogurt used in the topping can be a source of probiotics and calcium, while the popano and jalapeno chili may have anti-inflammatory and metabolism-boosting qualities.

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