Southwest Cornbread Pudding

Jun 01, 2023June 1, 20230 4
Southwest Cornbread Pudding: A Hearty and Flavorful Dish
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup unsweetened butter , melted
1/2 cup buttermilk
1 egg , beaten
3/4 cup masa harina
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
10 ounces creamed corn
10 ounces black beans , drained
2 ears corn , grilled and kernels removed
2 anaheim chilies
2 jalapeno peppers , grilled
1/2 cup roasted red pepper , seeded and coarsely chopped
1/2 cup shredded sharp cheddar cheese
1 jalapeno pepper , seeded and sliced crosswise for topping
1 sweet red pepper , seeded sliced crosswise for topping
1 cup Mexican crema or 1 cup sour cream

Nutrision Information

Servings Per Recipe
8
Calories
570
Sugar
12g
Fat
30g
Southwest Cornbread Pudding is a delicious and satisfying dish that packs in all of the classic flavors of the American Southwest, from the smoky heat of the jalapeno and Anaheim chilies to the earthy texture of the black beans and corn kernels. The recipe is perfect for those who love the combination of sweet, savory, and spicy flavors, and it can be served as a main course for lunch or dinner or as a side dish for any kind of potluck party. The pudding is easy to prepare, requires few ingredients, and can be stored in the refrigerator for several days, making it a perfect food for meal prep.

Instructions

1.Preheat the oven to 375°F.
2.Grease a 9x13-inch baking dish with non-stick cooking spray.
3.In a large bowl, whisk together the melted butter, buttermilk, and beaten egg.
4.In another bowl, mix together the masa harina, cornmeal, baking powder, sugar, salt, cayenne pepper, and cumin.
5.Gradually stir the dry ingredients into the wet ingredients until no dry spots remain.
6.Add in the creamed corn, black beans, corn kernels, Anaheim chilies, jalapeno peppers, roasted red pepper, and shredded cheddar cheese, stirring until well combined.
7.Pour the mixture into the prepared baking dish.
8.Arrange the sliced jalapeno pepper and red pepper on top of the pudding.
9.Bake for 45-50 minutes, until golden brown and cooked through.
10.Serve hot with a dollop of Mexican crema or sour cream.

PROS

Southwest Cornbread Pudding is a hearty and flavorful dish that features a combination of classic Southwestern ingredients like black beans, corn, and jalapeno peppers in a deliciously moist and fluffy cornbread.

The combination of savory and sweet flavors with a kick of spice makes it a crowd pleaser.

CONS

The dish can be a bit spicy for those who don’t enjoy that much heat.

HEALTH & BENEFITS

Southwest Cornbread Pudding is a good source of protein and fiber, thanks to the black beans and whole-grain masa harina, which can help keep your digestive system healthy and regulate blood sugar levels.
It is also low in sugar and high in healthy fats when compared to other desserts or snacks.

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