Southwest Cheeseburgers

Jun 03, 2023June 3, 20230 1
Southwest Cheeseburgers
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 hamburger patties
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
4 slices monterey jack pepper cheese
1/4 cup mayonnaise
1/4 cup salsa
4 hamburger buns , split
4 lettuce leaves
8 slices avocados

Nutrision Information

Servings Per Recipe
4
Calories
617
Sugar
4g
Fat
43g
Southwest Cheeseburgers are a delicious twist on the classic cheeseburger. The addition of spices like cumin and red pepper, along with a creamy spread made from mayo and salsa, gives this burger a distinct southwestern flavor. The melted Monterey Jack cheese makes every bite ooey-gooey and delicious. Each burger is topped with fresh lettuce and creamy avocado slices, taking the classic burger to the next level. This recipe is perfect for a summer cookout, or for a quick and easy weeknight dinner. Fire up the grill and try out this recipe today!

Instructions

1.Preheat grill to medium-high heat.
2.Mix together ground cumin, garlic powder, and ground red pepper. Sprinkle seasoning on both sides of each hamburger patty.
3.Grill hamburger patties for about 5 minutes on each side, or until they reach your desired level of doneness.
4.During the last minute of cooking, place one slice of Monterey Jack cheese on top of each patty to melt.
5.In a small bowl, mix mayonnaise and salsa together to create a spread for the buns.
6.Lightly toast the hamburger buns on the grill.
7.To assemble the burgers, spread the mayo/salsa mixture on both sides of the bun. On the bottom bun, place a lettuce leaf, followed by the cheeseburger patty, and finally 2 slices of avocado. Top with the other half of the bun and enjoy!

PROS

Southwest Cheeseburgers are a delicious twist on a classic cheeseburger, adding extra flavor and spice to your meal.

The addition of avocado provides healthy fats and creaminess to the burger.

This recipe is quick and easy to make, perfect for a weeknight dinner or weekend cookout.

CONS

Hamburgers, in general, can be high in calories and fat, especially if you choose a higher fat content for the meat.

Using a leaner meat, such as ground turkey or chicken, can make this recipe a bit healthier.

This recipe is not vegetarian or vegan-friendly.

HEALTH & BENEFITS

While this burger may not be the healthiest option, there are a few health benefits to keep in mind.
Avocado provides healthy fats, fiber, and potassium to the meal.
The spices used, such as ground cumin and red pepper, have been linked to reducing inflammation and boosting metabolism.
Grilled meat can be a healthier cooking method than frying, as excess fat can drip off during cooking.

Print

Leave a Reply

Your email address will not be published.