Ingredients

1 cup barbecue sauce
1 tablespoon Southwest seasoning
1/2 teaspoon hot sauce
2 teaspoons olive oil
3 cups shredded rotisserie chicken
8 flour or corn tortillas
1/2 cup chopped tomatoes
1/2 cup coarsely chopped fresh cilantro
Lime wedges , for serving
Southwest BBQ Chicken Tacos are a fun twist on traditional tacos. The shredded chicken is coated in a tangy, smoky barbecue sauce with hints of southwestern seasoning and hot sauce. The toppings of fresh tomato and cilantro add crunch and color to the tacos, while the lime wedges give a zesty pop of flavor. These tacos are easy to customize – try adding shredded lettuce, sliced avocado, or a dollop of sour cream for even more variety.

Instructions

1.In a small bowl, combine the barbecue sauce, Southwest seasoning, and hot sauce. Set aside.
2.In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and stir fry for 2-3 minutes or until heated through.
3.Pour the sauce over the chicken and stir until evenly coated. Cook for an additional 2-3 minutes or until the sauce is heated through.
4.Warm the tortillas according to package instructions.
5.Divide the chicken mixture among the tortillas. Top each with chopped tomatoes and cilantro.
6.Serve with lime wedges on the side.

PROS

Southwest BBQ Chicken Tacos are quick and easy to make and perfect for a family weeknight meal.

They are also a crowd-pleaser for parties and game day gatherings.

CONS

These tacos can be messy to eat, and the barbecue sauce can stain clothing or table linens.

Be sure to provide plenty of napkins and protect any surfaces.

HEALTH & BENEFITS

These tacos are a good source of protein and flavor. The chicken and vegetables provide vitamins and minerals, while the barbecue sauce adds flavor without adding too much fat or sodium.
However, be aware that some store-bought barbecue sauces can be high in sugar and preservatives. Check the label and choose a brand with natural ingredients if possible.

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