Ingredients

2 cups crushed tortilla chips
2 tablespoons butter , melted
3 packages cream cheese , softened
1 1/4 cups shredded Colby cheese
8 ounces cottage cheese
4 eggs
4 ounces chopped green chile peppers
8 ounces jalapeno cheese dip
8 ounces sour cream
1 tomato , chopped
4 ounces sour cream
2 cans sliced black olives
2 bunches green onions , chopped
Southwest Appetizer Cheesecake is a creative twist on the classic sweet cheesecake. The tortilla chip crust gives it a crunchy zest, and the filling is a perfect blend of creamy cheese and jalapeno peppers to add a southwestern flare. Plus, it's a no-bake recipe that's perfect for hot summer evenings when you don't want to turn on the oven. The recipe is easy, tasty, and will be a hit at any party or gathering. It's a savory appetizer you won't want to miss!

Instructions

1.Preheat oven to 350F.
2.Combine crushed tortilla chips, Colby cheese, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3.In another bowl, beat cream cheese and cottage cheese until creamy. Add eggs and beat on low speed until combined.
4.Stir in green chile peppers, jalapeno cheese dip, and 8 oz sour cream. Pour this mixture over the tortilla chip crust.
5.Bake for 45-50 minutes, or until center is almost set.
6.Remove from oven, let it cool. Cover and chill for at least 4 hours or overnight. Serve with chopped tomatoes, sour cream, sliced olives, and chopped green onions.

PROS

The Southwest Appetizer Cheesecake is a unique twist on regular cheesecake.
It has a perfectly cooked texture and a delicious, satisfying flavor.
It makes a great party food item because it can be prepared in advance and served cold.
It can also be easily customized with your favorite toppings.

CONS

The Southwest Appetizer Cheesecake is a calorie-dense food item.
It is high in both fat and sodium.
It should be enjoyed in moderation, especially if you have dietary restrictions.

HEALTH & BENEFITS

While this dish isn’t particularly a healthy food item, it does contain some nourishing ingredients. Cottage cheese provides a good source of protein and calcium. Tomatoes, olives, and green onions are all nutrient-dense vegetables which help reduce inflammation in the body.

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