Southern Yank Pulled Pork BBQ

May 13, 2023May 13, 20230 11
Southern Yank Pulled Pork BBQ - A Smoky, Tender and Flavorful Barbecue Recipe
in Barbecue

Prep

20 min

Cook

8-10 hours

Ready In

8-10 hours and 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup bottled barbecue sauce
3/4 cup ketchup
1 1/2 cups chopped onion
1 cup chopped celery
1 cup water
3 cloves garlic , chopped
1/4 cup honey
1/4 cup light brown sugar
1/4 cup Worcestershire sauce
1 1/2 teaspoons chili powder
salt and ground black pepper to taste
1 pork shoulder roast

Nutrision Information

Servings Per Recipe
8-10
Calories
310
Sugar
25g
Fat
16g
The Southern Yank Pulled Pork BBQ is a classic barbecue recipe that originated in the southern United States. It is a slow-cooked, smoky, and tender barbecue dish that is perfect for feeding a crowd at a summer cookout or tailgate party. This recipe is made with a homemade barbecue sauce that is sweet, tangy, and full of flavor. It can be served with your favorite barbecue sides, such as coleslaw, baked beans, or potato salad.

Instructions

1.In a mixing bowl, make the barbecue sauce by whisking together the bottled barbecue sauce, ketchup, chopped onion, celery, water, chopped garlic, honey, light brown sugar, Worcestershire sauce, chili powder, salt, and black pepper.
2.Rub the pork shoulder roast with the barbecue sauce mixture and marinate overnight for maximum flavor.
3.Preheat your smoker or grill to 225°F. Smoke the pork shoulder until it reaches an internal temperature of 195°F, about 8-10 hours.
4.Remove from the smoker and let the pork rest for 30 minutes. Using a pair of forks or your hands, shred the pork into bite-sized pieces.
5.Serve the Southern Yank Pulled Pork BBQ with your favorite barbecue sides, such as coleslaw, baked beans, or potato salad!

PROS

The Southern Yank Pulled Pork BBQ is a classic barbecue recipe that is smoky, tender, and full of flavor.
The slow cooking process infuses the meat with the barbecue sauce, creating a perfect balance of sweet and tangy flavors.

This recipe is perfect for feeding a crowd at a summer cookout or tailgate party.

CONS

The cooking time for the Southern Yank Pulled Pork BBQ is quite long, so you’ll need to plan ahead to make this recipe.

If you don’t have a smoker or grill, you can still make this recipe in the oven, but you’ll miss out on the smoky flavor that comes from cooking over wood chips.

HEALTH & BENEFITS

While the Southern Yank Pulled Pork BBQ is not the healthiest recipe, it can be enjoyed as an occasional treat as part of a balanced diet.
Pork is a rich source of protein, iron, and other essential nutrients. It can support muscle growth and repair, and help to build a healthy immune system. However, it is also high in saturated fat, so it should be enjoyed in moderation.

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