Southern Summer Squash Pudding

May 13, 2023May 13, 20230 8

Delicious Southern Summer Squash Pudding

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

45g

Fat

Southern Summer Squash Pudding is a classic Southern dessert that has been enjoyed for generations. Made with fresh yellow squash, sugar, and other simple ingredients, it is a sweet and satisfying way to use up summer produce. This dessert is perfect for a family gathering or a backyard barbecue, and it is sure to be a hit with everyone who tries it. Southern Summer Squash Pudding is a delicious way to celebrate the flavors of the South and enjoy the bounty of the summer season.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Combine the squash, sugar, milk, egg, butter, lemon extract, and flour in a large mixing bowl.
3.	Mix well and pour the mixture into a greased square baking dish.
4.	Bake for about 45 minutes, or until the pudding is golden brown on top and a toothpick comes out clean when inserted into the center.
5.	Serve warm and enjoy!

PROS

Southern Summer Squash Pudding is a unique way to use up summer squash, which is often plentiful and inexpensive.

It is a sweet and satisfying dessert that can be enjoyed by the whole family.

CONS

This pudding is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Yellow squash is a good source of vitamins A and C, which support immune health, and potassium, which is important for heart health.
It is also low in calories and high in fiber, making it a filling and nutritious addition to any meal.

	3 1/4 cups peeled , seeded , and diced yellow squash
	1 1/2 cups white sugar
	1/2 cup milk
	1 egg , beaten
	2 tablespoons butter , melted
	2 teaspoons lemon extract
	1 cup self-rising flour