Southern-Style Pork Chops

May 11, 2023May 11, 20230 13

Classic Southern-Style Pork Chops Recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

552

Sugar

Fat

38g

Southern-style pork chops are a classic comfort food in the Southern United States. Pork chops are marinated and fried until crispy and golden brown and served with a creamy white wine sauce. The dish is perfect for a family dinner or special occasion. Pork chops can be served with mashed potatoes, macaroni and cheese, or a vegetable side dish. The dish can be modified to include different spices and seasonings to suit individual tastes.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	Heat vegetable oil in a skillet over medium-high heat. Stir in onion soup mix, and cook until the onions are soft.
3.	Swirl the skillet and place pork chops on top of the onion mixture. Cook until golden brown, about 3 minutes per side.
4.	Transfer the pork chops to a baking dish, and pour white wine and heavy cream over them. Sprinkle garlic powder, salt, and pepper over the pork chops.
5.	Cover with foil and bake in the oven until the internal temperature of the pork reaches 145 degrees F, about 15-20 minutes.

PROS

Southern-style pork chops are crispy on the outside, juicy on the inside, and full of flavor.
The dish is easy to make with few ingredients and can be customized to taste.
Pork chops are an excellent source of protein and iron.

CONS

Pork chops are high in fat and calories, and the dish is not suitable for individuals on a low-fat diet.
Overcooked pork chops can become dry and tough.

HEALTH & BENEFITS

Pork chops are an excellent source of protein and iron, which are essential nutrients for healthy blood cells and muscle growth. They also contain vitamin B12 and zinc, which support a healthy immune system.

	2 tablespoons vegetable oil
	1 package dry onion soup mix
	6 boneless pork chops
	3/4 cup white wine
	1/2 cup heavy cream
	1 tablespoon garlic powder
	salt and ground black pepper to taste