Southern Style Holiday Greens

May 13, 2023May 13, 20230 14

Classic Southern Style Holiday Greens Recipe

by The Chefin Side

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

253

Sugar

Fat

21g

Southern Style Holiday Greens are a classic side dish in the American South, particularly during the holidays. These greens are made with a combination of fresh mustard greens and turnip greens, which are blanched and then simmered in a tangy sauce made with dill pickle juice, butter, and bacon. This recipe is perfect for those who want to try something new with their greens and add a little Southern flair to their holiday spread.

Instructions

1.	Wash the mustard greens and turnip greens and remove the tough stems.
2.	Bring a large pot of water to a boil and blanch the greens for 2-3 minutes.
3.	Drain the greens and set them aside.
4.	In a large skillet, cook the bacon until it's crispy. Remove the bacon from the skillet and crumble it into small pieces.
5.	Add the sliced onions to the bacon grease and cook until they're translucent.
6.	Add the butter to the skillet and stir until it's melted.
7.	Pour the dill pickle juice into the skillet and stir to combine.
8.	Add the greens to the skillet and toss to coat them in the sauce.
9.	Cook the greens over medium heat for 10-15 minutes, or until they're tender.
10.	Season with salt and pepper to taste, and serve with crumbled bacon on top.

PROS

This dish is packed with flavor and nutrients, and it’s a great way to get your veggies in.

The tangy dill pickle juice and savory bacon add a new twist on classic Southern greens.

This recipe is perfect for holiday gatherings or any meal where you want to impress your guests.

CONS

This recipe does contain bacon and butter, which can be high in saturated fat and calories.

However, it can be enjoyed as part of a balanced diet in moderation.

HEALTH & BENEFITS

Mustard greens and turnip greens are both packed with nutrients like vitamin K, vitamin A, and vitamin C.
They’re also high in fiber and low in calories, making them a great addition to any healthy meal.
The dill pickle juice in this recipe can also help with digestion and may have anti-inflammatory properties.

	3 bunches fresh mustard greens
	3 bunches fresh turnip greens
	1/4 cup butter
	1/2 cup dill pickle juice
	5 slices bacon
	1/3 cup sliced onion
	salt and pepper to taste