Ingredients

2 chicken legs , skin on
2 chicken thighs , skin on , bone in
3 -4 cups milk
1 tablespoon salt
1 teaspoon salt
3/4 cup flour
1 teaspoon cayenne pepper
1 egg , beaten
vegetable shortening , for frying
Southern Style Deep-Fried Chicken is a classic dish that originated in the Southern United States. It is a staple food item at family gatherings, potlucks, and picnics as it is easy to make and loved by people of all ages. The chicken pieces are marinated in a mixture of milk and salt, then coated in a seasoned flour mixture before being deep-fried to perfection. The dish has a rich history and has been enjoyed by generations, making it a true American favorite.

Instructions

1.In a large bowl, mix together milk, 1 tablespoon salt, and 1 teaspoon salt.
2.Add chicken legs and thighs to the mixture and let it sit in the refrigerator overnight.
3.In a separate bowl, mix together flour, cayenne pepper, and 1 teaspoon salt.
4.Dip chicken pieces in the beaten egg, then coat them in the flour mixture.
5.In a skillet, heat vegetable shortening over medium-high heat.
6.Once the oil is hot, add the coated chicken pieces and fry until golden brown on all sides.
7.Drain excess oil on a paper towel and serve hot.

PROS

This Southern Style Deep-Fried Chicken is a classic comfort food that is crispy on the outside and juicy on the inside.

The chicken pieces are coated in a flavorful mixture of milk, egg, flour, and spices that make them taste absolutely delicious.

CONS

Deep-fried foods are high in calories and can be unhealthy if consumed frequently.

It is recommended to consume this dish in moderation and balance it out with healthier food options.

HEALTH & BENEFITS

Although deep-fried foods are not the healthiest food option, this dish can still provide some nutritional benefits.
Chicken is an excellent source of protein that can help build and repair muscle tissues.
It is also rich in vitamins and minerals such as Vitamin B6, Phosphorus, and Niacin.

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