Southern Style Banana Split Cake

May 13, 2023May 13, 20230 2
Southern Style Banana Split Cake is a heavenly dessert that is perfect for any occasion!
in Dessert

Prep

15 min

Cook

8 min

Ready In

135 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups graham cracker crumbs
3/4 cup white sugar
1/4 pound butter , melted
2 packages cream cheese
1 1/2 cups confectioners ' sugar
4 bananas , sliced
1 can crushed pineapple , drained
1 container frozen whipped topping , thawed
1 jar maraschino cherries , drained
12 ounces crushed peanuts

Nutrision Information

Servings Per Recipe
12
Calories
525
Sugar
43g
Fat
28g
The Southern Style Banana Split Cake is a classic Southern dessert that originated in the United States over a century ago. It is a layer cake that combines the flavors of a classic banana split with the texture of a cheesecake. The graham cracker crust offers a sweet and crunchy base for the creamy layers of cream cheese, whipped topping, crushed pineapple, and sliced bananas. The flavors and textures are carefully balanced to create a dessert that is indulgent and satisfying without being too heavy.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Combine graham cracker crumbs, sugar, and melted butter in a bowl, mixing well.
3.Press mixture into a 9 x 13 inch pan.
4.Bake crust for 8 minutes and let cool completely.
5.Beat cream cheese and confectioners' sugar in a bowl until smooth.
6.Spread cream cheese mixture over the cooled crust.
7.Arrange sliced bananas on top of the cream cheese.
8.Add crushed pineapple over the bananas.
9.Cover with whipped topping, spreading it evenly.
10.Decorate the cake with maraschino cherries and crushed peanuts.
11.Refrigerate for at least 2 hours before serving.

PROS

The Southern Style Banana Split Cake is a treat for the taste buds that indulges in different flavors and textures.

The combination of fresh fruits and nuts with a creamy and fluffy topping in a graham cracker crust is an absolute delight on a hot summer day.

CONS

This recipe is not recommended for those who are allergic to nuts, dairy, or wheat products.

Also, this dessert is high in calories, sugar, and fat content, so it should be consumed in moderation.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain some health benefits.
Bananas are a good source of dietary fiber, vitamins C and B6, and potassium.
Pineapple is rich in bromelain, an enzyme that aids digestion and reduces inflammation.

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