Southern Stuffed Quail

May 14, 2023May 14, 20230 2
Southern Stuffed Quail recipe for a hearty meal
in Meat

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup ground pork
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped carrots
2 tablespoons finely chopped celery
1 clove chopped fresh garlic
2 1/2 tablespoons fresh bread crumbs
ground black pepper to taste
8 quail , cleaned and split lengthwise
1 tablespoon bacon drippings

Nutrision Information

Servings Per Recipe
8
Calories
200
Sugar
2g
Fat
11g
Southern Stuffed Quail is a classic staple in southern cuisine, typically served as an entrée during special occasions or Sunday dinners. The combination of ground pork, fresh parsley, carrots, celery and garlic make this dish savory and flavorful. It is best served alongside your favorite sides such as mashed potatoes and green beans, and makes for a hearty and satisfying meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a medium bowl, mix together ground pork, parsley, carrots, celery, garlic, bread crumbs and black pepper until well combined.
3.Stuff each quail with about 1/4 cup of the pork mixture and secure with toothpicks.
4.Heat bacon drippings in a large skillet over medium-high heat. Add quail and cook until browned on both sides, about 2 minutes per side.
5.Remove quail from skillet and place on a baking sheet. Bake in preheated oven for 20 to 25 minutes, until juices run clear. Remove toothpicks before serving.

PROS

Southern Stuffed Quail is a delicious and hearty meal that is perfect for special occasions or Sunday dinners.

The combination of pork and quail provides a unique flavor that is sure to impress your guests.

CONS

This recipe requires some preparation time, and may not be suitable for those who are short on time.

Quail can be expensive and hard to find, making this a more costly meal compared to other meat dishes.

HEALTH & BENEFITS

Quail meat is a great source of protein, iron, and vitamin B12.
It is also lower in fat and calories compared to other meats, making it a healthier alternative.
The addition of vegetables in this recipe also provides a good dose of vitamins and minerals.

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