Southern Rice With Bacon Flavored Gravy

May 18, 2023May 18, 20230 0
Southern Rice With Bacon Flavored Gravy
in Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bacon , cooked and crumbled ( reserve grease )
1 cup rice
3 cups water
2 tablespoons bacon grease
1/2 teaspoon salt ( to taste )
1/2 teaspoon black pepper ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
255
Sugar
0g
Fat
13g
Southern Rice with Bacon Flavored Gravy is a delicious and easy-to-prepare dish that is popular in Southern cuisine. It is perfect for busy weeknights or lazy weekends when you want to indulge in something savory and comforting. This dish is a perfect example of Southern hospitality, with its rich, hearty flavors. The creamy bacon flavored gravy gives the rice a unique and delicious taste, and it is sure to become a favorite for your family and friends.

Instructions

1.Cook bacon until crispy and reserve grease.
2.Rinse rice and drain.
3.In a saucepan, add rice and water, bring to a boil, and reduce heat to low and cover tightly. Cook for 18-20 minutes.
4.In a separate saucepan, heat bacon grease until warm.
5.Add crumbled bacon to bacon grease and stir.
6.Add salt and pepper to the bacon mixture to taste.
7.Once the rice is fully cooked, spoon the bacon flavored gravy over the rice.

PROS

Southern Rice with Bacon Flavored Gravy is a flavorful and budget-friendly dish that is quick and easy to prepare.
Bacon enhances the taste of the gravy while black pepper provides a spicy kick to the dish.
It is an excellent option for people who are looking for a quick and easy meal.

CONS

This dish contains a high amount of fat, calories, and sodium due to the bacon and gravy.
It should be consumed in moderation as part of a balanced diet.
Individuals on a low-sodium or low-fat diet should consult their doctor before consuming this dish.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it still has some nutritional benefits. Rice is a great source of energy and is easy to digest. Black pepper contains antioxidants and has been linked to reducing inflammation. Bacon contains protein and essential amino acids but should be consumed in small quantities due to its high fat content.

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