Southern Pecan Pie II

May 14, 2023May 14, 20230 1
Classic Southern Pecan Pie II recipe for your sweet tooth
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
3 tablespoons white sugar
1/2 teaspoon salt
1/2 cup butter , chilled and diced
1 egg yolk
3 tablespoons ice water
1 1/2 cups pecan halves
3 eggs
1 cup light corn syrup
3/4 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons milk
3 tablespoons butter , melted
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
643
Sugar
58g
Fat
39g
Southern Pecan Pie II is a traditional dessert originating from the southern region of the United States. Pecans are a widely grown nut in the southern states, and this pie is a great way to enjoy their flavor. The pie is usually served during the holidays, but can be enjoyed any time of year. The recipe is easy to make, and the result is a delicious dessert that is perfect for any occasion. The crust is made with flaky pastry and the filling is a mixture of sweet and nutty flavors.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, mix the flour, 3 tablespoons of sugar, and salt together. Mix in the cold butter until the mixture resembles coarse crumbs. Beat in the egg yolk and ice water, and mix until the dough is smooth and comes together. Roll out the dough onto a floured surface and fit it into a 9-inch (23 cm) pie dish.
3.In a large bowl, beat the eggs until they are frothy. Add the corn syrup, the remaining 3/4 cup of sugar, 2 tablespoons of flour, milk, 3 tablespoons of melted butter, and vanilla extract. Mix until everything is combined. Stir in the pecans.
4.Pour the mixture into the crust. Bake in the preheated oven for 45 to 50 minutes, or until a knife inserted into the center of the pie comes out clean. Let cool completely before serving.

PROS

This Southern Pecan Pie II is a classic pie recipe that is easy to make and tastes delicious.
It is perfect for family gatherings and holidays.
Packed with crunchy pecans and a sweet filling that is not overly sweet, it will satisfy your sweet cravings.

CONS

This pie is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for people with nut allergies.

HEALTH & BENEFITS

While this Southern Pecan Pie II recipe is not particularly healthy, it does contain a good amount of pecans, which are high in healthy fats, protein and fiber. Pecans are also rich in antioxidants, and have been shown to have anti-inflammatory benefits. However, due to the high sugar content in this recipe, it should be consumed in moderation.

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