Southern Fried Apples

May 13, 2023May 13, 20230 13

Delicious Southern Fried Apples recipe for breakfast or dessert

by The Chefin Breakfast/Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1/2 cup butter
	1/2 cup white sugar
	2 tablespoons ground cinnamon
	4 Granny Smith apples - peeled , cored , and sliced

Nutrision Information

Servings Per Recipe

Calories

343

Sugar

35g

Fat

21g

Southern Fried Apples are a traditional Southern dish that's typically served as a breakfast side dish or a dessert. These cinnamon and sugar-coated apples are pan-fried in butter, giving them a delicious caramelized flavor and soft, tender texture. They are perfect for serving over pancakes or waffles, or as a sweet, comforting dessert on a cool evening.

Instructions

1.	In a large skillet, melt the butter over medium heat.
2.	Add the sliced apples, sugar, and cinnamon to the skillet, stirring well to coat the apples.
3.	Cover the skillet and simmer the apples for 10 to 12 minutes until they are tender.
4.	Remove the lid from the skillet and continue to cook for an additional 2 to 3 minutes, stirring occasionally, until the sugar has caramelized and the apples are golden brown.

PROS

These Southern Fried Apples are sweet, cinnamon-flavored, and taste great as either a breakfast side dish or a dessert.

They are quick and easy to make, and only 4 ingredients are required.

CONS

The apples are cooked in butter and sugar, so they are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these Southern Fried Apples are not particularly healthy, they can provide a source of dietary fiber and vitamins.
The cinnamon in this recipe has been shown to help regulate blood sugar levels and can also act as an antioxidant.