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Southern French Dressing

May 06, 2023May 6, 20230 8

A tangy dressing perfect for salads and sandwiches

by The Chefin Dressing

Prep

10 min

Cook

0 min

Ready In

60 min

Level

Easy

Rating

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Ingredients

	1 teaspoon paprika
	1 cup white sugar
	2 teaspoons salt
	1 teaspoon mustard powder
	1 teaspoon ground black pepper
	1 tablespoon Worcestershire sauce
	1 teaspoon prepared horseradish
	1 medium onion , grated
	1 can condensed tomato soup
	1 cup cider vinegar
	1 cup vegetable oil
	1 clove garlic , peeled

Nutrision Information

Servings Per Recipe

20

Calories

106

Sugar

11g

Fat

6g

Southern French Dressing is a classic recipe that originated in the southern region of France. Its taste is characterized by a rich blend of spices and seasonings that will satisfy your taste buds. This dressing is best paired with salads and sandwiches that require a zesty twist. It's easy to make, and the ingredients can be found in most supermarkets.

Instructions

1.	In a large bowl, mix together paprika, white sugar, salt, mustard powder, and black pepper.
2.	Stir in Worcestershire sauce, horseradish, onion, condensed tomato soup, vinegar, vegetable oil, and garlic.
3.	Blend until well combined.
4.	Cover and refrigerate at least one hour before serving.

PROS

Adds a tangy and flavorful kick to any dish

CONS

Contains a high amount of sugar

HEALTH & BENEFITS

Tomato soup is a good source of vitamin C and antioxidants, while garlic and horseradish have been linked to immune support and digestion improvement.

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