PROS
This dish has a unique blend of spices that make it a flavorful and delicious meal.
It is a great way to use up any leftover chicken.
This curry is a one-pot meal that is easy to prepare and serves a crowd.
CONS
This recipe calls for 2 tablespoons of curry powder, which may be too spicy for some.
The sauce can be too thick for some, depending on the amount of flour used.
Not suitable for those who are lactose intolerant.
HEALTH & BENEFITS
This dish is high in protein due to the chicken.
The ginger in this recipe has potent anti-inflammatory properties and may help reduce muscle pain and soreness.
Curry powder is also known to have antioxidant and anti-inflammatory properties.
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