Southern Biscuits with Mayonnaise

May 13, 2023May 13, 20230 16

Southern Biscuits with Mayonnaise for a classic breakfast

by The Chefin Bakery

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2/3 cup buttermilk
	2 tablespoons vegetable oil
	3 tablespoons mayonnaise
	2 cups self-rising flour

Nutrision Information

Servings Per Recipe

8-10

Calories

180

Sugar

Fat

Southern Biscuits with Mayonnaise are a classic Southern dish that has been enjoyed for generations. They are a staple of Southern cuisine and are a go-to for breakfast and brunch. The biscuits are typically served hot and fresh with butter and jam, sausage gravy, or fried chicken and honey. The addition of mayonnaise to the recipe gives the biscuits a unique flavor and texture that is both tangy and creamy. If you are looking to add some Southern charm to your breakfast table, these biscuits are definitely worth trying!

Instructions

1.	Preheat the oven to 425°F and lightly grease a baking sheet.
2.	In a large bowl, whisk together the self-rising flour and buttermilk until just combined. Do not overmix.
3.	Gently mix in the vegetable oil and mayonnaise until just combined.
4.	Turn the dough out onto a lightly floured surface and gently knead for 30 seconds.
5.	Pat the dough into a 1/2 inch thick circle and use a biscuit cutter to cut out 8 to 10 biscuits.
6.	Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

PROS

These Southern Biscuits with Mayonnaise are a classic breakfast staple that are easy to make and delicious to eat.

They are soft, flaky, and buttery, with a subtle tang from the buttermilk and mayonnaise.

They can be enjoyed on their own or with your favorite breakfast toppings, making them versatile.

CONS

These biscuits are high in carbohydrates and calories, so should be enjoyed in moderation if you are watching your weight.

Also, some people might not prefer the taste of mayonnaise in their biscuits.

HEALTH & BENEFITS

These biscuits can offer some health benefits, such as providing energy and essential nutrients like carbohydrates, protein, and fiber.
But you should keep in mind that consuming high amounts of simple carbohydrates like flour can lead to a spike in blood sugar levels.