Southern Baked Yellow Squash

May 13, 2023May 13, 20230 16
Southern Baked Yellow Squash Recipe
in Side

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds yellow summer squash , cut into 1-inch cubes
1/2 cup dry bread crumbs
1/2 cup chopped onion
2 eggs
1/4 cup butter , melted
1 tablespoon white sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup butter , melted
1/4 cup dry bread crumbs

Nutrision Information

Servings Per Recipe
8
Calories
273
Sugar
5g
Fat
15g
Yellow squash is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups to salads. It is a great source of essential vitamins and minerals, and it is low in calories and carbohydrates. This Southern Baked Yellow Squash recipe is a classic way to prepare this summer vegetable, and it is a great dish to serve at summer barbecues and family dinners. The recipe is easy to prepare and can be made in advance, making it a great choice for busy weeknights.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a large mixing bowl, combine the yellow summer squash, 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, white sugar, salt, and black pepper.
3.Mix the ingredients well until all of the squash cubes are coated.
4.Transfer the mixture to a 9x13 inch baking dish.
5.In a separate mixing bowl, mix 1/4 cup melted butter and 1/4 cup bread crumbs. Sprinkle the mixture over the top of the squash mixture.
6.Bake in the preheated oven for 45 - 50 minutes, or until the top is golden brown.

PROS

This Southern Baked Yellow Squash recipe is a delicious, hearty side dish that is perfect for summer barbecues and family dinners.

It is a great way to use up excess summer squash from your garden, and it is easy to prepare.

CONS

While this recipe is a great way to use up excess summer squash, it may not be the best choice for those who are trying to watch their calorie intake.

Some people may also find the texture of the baked squash to be too soft or mushy.

HEALTH & BENEFITS

Yellow squash is packed with essential vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber.
It is also low in calories and carbohydrates, making it a great choice for those who are looking to lose weight or maintain a healthy diet.

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