Ingredients

1 medium onion , chopped
1/4 cup pimento-stuffed green olives
1 clove garlic
2 tablespoons pickled jalapeno slices
1 cup sweet green pickle relish
1 cup mayonnaise
25 buttery round crackers , crushed
5 saltine crackers , crushed
1 pinch curry powder
South Texas Tartar Sauce is a popular condiment in the Southern parts of Texas, USA. It is a versatile sauce that can be used as a dip or a spread. This sauce can be used as an all-purpose sauce for most seafood dishes. South Texas Tartar Sauce is a perfect blend of flavors that will leave you wanting more. This recipe is easy to make and will impress everyone who tries it.

Instructions

1.Blend onion, garlic, olives, pickled jalapenos, and curry powder in a food processor.
2.Transfer this mixture to a large mixing bowl.
3.Add pickle relish, mayonnaise, crushed buttery round crackers, and saltine crackers and stir until well combined.
4.Serve immediately or cover and refrigerate until ready to serve.

PROS

South Texas Tartar Sauce is a perfect seafood dip.
It is bursting with flavor and easy to make.
It’s an ideal accompaniment for any boiled, fried, baked, or steamed seafood.

The sauce is crispy with a tangy, sweet, and savory taste.

CONS

Mayonnaise is a high-fat ingredient in this recipe.
It should be consumed in moderation, especially if you are watching your calorie intake.

This sauce might not be perfect for people with spicy food intolerance.

HEALTH & BENEFITS

This South Texas Tartar Sauce provides you with some health benefits. Olives and pickled jalapenos contain antioxidants that can help in reducing inflammation in the body. They might also support the immune system and aid digestion.
Mayonnaise used in this recipe provides the body with energy and vitamins.

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