South Texas Borracho Beans

May 14, 2023May 14, 20230 13

A flavorful Mexican side dish, South Texas Borracho Beans are hearty and delicious

by The Chefin Mexican

Prep

15 min

Cook

2 hr 15 min

Ready In

2 hr 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

14g

South Texas Borracho Beans are a classic Mexican side dish that is often served at barbeques and other casual gatherings. The name of this dish literally translates to 'drunken beans', as the recipe traditionally calls for the addition of beer during the cooking process. This recipe is a non-alcoholic version, but it still packs plenty of flavor with the addition of bacon, jalapenos, and fresh cilantro. The beans are tender and have a slightly sweet taste, that goes perfect with a side of rice and guacamole.

Instructions

1.	Sort and wash the beans, then place them in a large pot with enough water to cover them by 2 inches. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
2.	While the beans are cooking, chop the bacon and jalapeno pepper and set aside.
3.	After an hour of simmering, add the bacon, jalapeno, salt, and garlic powder to the pot. Stir to combine and continue simmering for another hour, or until the beans are tender.
4.	Once the beans are cooked, stir in the chopped cilantro, green onions, and can of diced tomatoes. Cook for another 10-15 minutes to let the flavors meld together.
5.	Serve the beans hot, garnished with additional cilantro or green onions if desired.

PROS

South Texas Borracho Beans are a flavorful and hearty side dish that pairs well with many Mexican-themed meals.
They are also easy to make and can be prepared ahead of time, making them a great option for entertaining guests.

CONS

The bacon in this recipe makes it higher in calories and fat.
The jalapenos may also be too spicy for some people, so it’s important to taste test along the way and adjust accordingly.

HEALTH & BENEFITS

Pinto beans are a great source of protein and fiber and have been linked to maintaining healthy blood sugar levels. Additionally, the tomatoes in this recipe are a good source of vitamin C and potassium.

	1 pound dried pinto beans
	1/2 pound bacon
	1/2 teaspoon salt
	1/2 teaspoon garlic powder
	1 bunch cilantro , chopped
	1 bunch green onions , chopped
	1 can diced tomatoes
	1 fresh jalapeno pepper