South-of-the-Border Stuffed Peppers

May 30, 2023May 30, 20230 13
South-of-the-Border Stuffed Peppers, a spicy and hearty dish for your dinner table
in Main

Prep

20 min

Cook

1 hour 10 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large red bell peppers , tops and seeds removed
1 poblano pepper
1 1/2 cups water
1 cup uncooked white rice
1 tablespoon vegetable oil
1/2 cup chopped onion
1 pound ground beef
1 clove garlic , minced
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 can red enchilada sauce
salt and ground black pepper to taste
1 cup shredded Asadero cheese

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
8g
Fat
24g
South-of-the-Border Stuffed Peppers are a flavorful and hearty dish that is perfect for any occasion. This dish is inspired by the flavors of Mexico and is a great way to incorporate some spice into your dinner routine. The red bell peppers are stuffed with a flavorful mixture of rice, ground beef, and a variety of spices, then baked until the peppers are tender and the cheese is melted. The poblano pepper adds an extra kick of spice, while the Asadero cheese adds an extra layer of flavor. This dish is sure to be a hit with anyone who loves spicy food!

Instructions

1.Preheat oven to 375°F (190°C).
2.Cook the white rice according to package instructions.
3.In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat, add in the onion, minced garlic, and poblano pepper. Cook for 2 minutes or until the onion is soft.
4.Add in the ground beef and cook for an additional 5-7 minutes or until browned. Drain the fat.
5.Add cooked rice, ground cumin, dried oregano leaves, red enchilada sauce, salt, and black pepper to taste. Mix and cook until heated through.
6.Place the red bell peppers in a baking dish. Stuff each pepper generously with the beef and rice mixture. Pour 1 1/2 cups of water into the baking dish, cover, and bake for 50-55 minutes.
7.Remove the cover and top each pepper with shredded Asadero cheese. Bake uncovered for an additional 5-10 minutes or until the cheese is melted and bubbly.

PROS

South-of-the-Border Stuffed Peppers are perfect for spicy-food lovers.
They are packed with protein and fiber and can easily be made ahead of time.
This dish is also a great way to use up any leftover rice or ground beef.

CONS

This dish can be quite spicy for those who are not accustomed to hot and spicy food.
The peppers can also be difficult to stuff and cook through evenly.

HEALTH & BENEFITS

This dish is packed with protein and fiber, making it a great option for those looking to maintain a healthy diet. Red bell peppers are also a rich source of vitamins and minerals such as Vitamin C and Vitamin A, while poblano pepper is a great source of antioxidants and anti-inflammatory nutrients. This dish can easily be customized to include more vegetables and less meat, making it even healthier.

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