South of the Border Stuffed Mushrooms

Jun 02, 2023June 2, 20230 2

South of the Border Stuffed Mushrooms packed with cheesy goodness and spicy chilies

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	24 large mushrooms , cleaned
	2 1/2 cup diced canned chilies or 1/2 cup frozen chile
	1 cup grated cheddar cheese
	1 cup grated monterey jack cheese
	1 tablespoon minced onion
	2 tablespoons sour cream

Nutrision Information

Servings Per Recipe

Calories

173

Sugar

Fat

13g

South of the Border Stuffed Mushrooms are perfect for those who love bold and spicy flavors. These mushrooms are stuffed with a blend of cheddar, Monterey jack cheese, and spicy chilies, making them perfect for your next party or as an appetizer before a meal. They are also easy to make and a great way to add some vegetables to your diet.

Instructions

1.	Preheat the oven to 350°F.
2.	Clean the mushrooms and remove the stems.
3.	In a bowl, mix the diced chilies, grated cheddar cheese, Monterey jack cheese, minced onion, and sour cream.
4.	Fill each mushroom cap with the cheese and chile mixture.
5.	Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the cheese is melted and bubbling.

PROS

These South of the Border Stuffed Mushrooms are a crowd-pleaser with their spicy chilies and cheesy goodness.
Easy to make and perfect for entertaining or as an appetizer for your next party.

CONS

Mushrooms are known to cause digestive issues for some people.

The amount of cheese in this recipe can make it high in fat and calories if consumed in large amounts.

HEALTH & BENEFITS

Mushrooms contain antioxidants that help to boost the immune system and protect against some types of cancer.
The chilies in this recipe are a good source of vitamin C and capsaicin, which has been known to reduce inflammation and offer pain relief.